Importers & purveyors of fine Italian antipasti

Four mild-mannered Englishmen with a remarkable passion for Italian food had a plan. It was an ambitious plan to open a restaurant in Santa Monica, Los Angeles, observing the best aspects of Italian food culture. Months of intensive research in northern Italy led to a deep appreciation of local specialities and traditions.

Working as part of the design team, I contributed to the graphic and web work, which was designed to reflect the rustic qualities of stuzzichini — the small plates of traditional Italian cuisine served in the osterias and bars of northern Italy.